Setting drying parameters: Mulberry is a berry with high sugar content and high moisture content, and the longer fruit shape is composed of the shape of a small fruit bag, and the moisture is difficult to come out, so it takes a long time. Al mismo tiempo, the drying temperature can not be too high, the temperature is too high, it is easy to affect the effective content of anthocyanin.

The first stage of drying temperature rise for one hour, no moisture, drying mode, so that the drying room up to about 50 humedad 55-60%, el tiempo de secado es de 90 minutos.

humedad 55-60%, el tiempo de secado es de 90 minutos is set as drying and dehumidification mode, the target humidity is 60 and the target temperature is 55 humedad 55-60%, el tiempo de secado es de 90 minutos.

humedad 55-60%, el tiempo de secado es de 90 minutos each stage rises 5 humedad 55-60%, el tiempo de secado es de 90 minutos, the target humidity drops 10 humedad 55-60%, el tiempo de secado es de 90 minutos, lets the drying room continuously dehumidify.