Setting drying parameters: Mulberry is a berry with high sugar content and high moisture content, and the longer fruit shape is composed of the shape of a small fruit bag, and the moisture is difficult to come out, so it takes a long time. Samal ajal, the drying temperature can not be too high, the temperature is too high, it is easy to affect the effective content of anthocyanin.

Esimene etapp of drying temperature rise for one hour, no moisture, drying mode, so that the drying room up to about 50 kraadid.

Teine etapp is set as drying and dehumidification mode, the target humidity is 60 and the target temperature is 55 kraadid.

Neljas etapp each stage rises 5 kraadid, the target humidity drops 10 kraadid, lets the drying room continuously dehumidify.