Fruit Dryer Drying Room Setting Plan

Fruit Dryer Drying Room Setting Plan

1. A roasting room with a size of 7 meters long, 3 meters wide and 2.2 meters high. The baking room covers an area of ​​7 meters * 3 meters = 21 square meters; the total cubic of the baking room is 7 * 3 * 2.2 = 46.2 cubic meters.

2. 10P air energy heat pump integrated machine, 9.3KW per hour, the inner and outer color steel of the storage board, the thickness is 0.376 color steel plate, the middle 10CM polyurethane foamed cold storage board, good insulation and sealing, and fireproof.

3. The baking room adopts single door design (also double door design can be made according to customer requirements)

4. The baking room program adopts touch screen control, and 10 areas can be set at the same time. The temperature, humidity, time, and drying mode can be adjusted, and the control is more convenient and intelligent.

5. Roasting room circulation fans, each with a power of 250W, adopts the well-known Fujian Huada brand, high temperature and humidity resistant high-volume flow fans.

6. The main machine is equipped with 6KW electric auxiliary for free. As an auxiliary function, it can be adjusted automatically or manually to prevent the low temperature in the winter and slow heating, which will cause the product to dry for a long time or have different quality.

Post time: 2020-11-07