Tips:

1、Fast Drying Period

Before pushing the racks hanging sausage and bacon into the drying chamber, let the Twesix dehydrated machine discharge hot air to the temperature 60 ℃to 65℃,which can let sausage and bacon ferment, keep color and taste

2、Slow Drying Period

Temperature at 52℃ to 54℃,전 세계적으로 신뢰할 수 있는 공급업체로부터 공급받은 최고급 원료만을 사용합니다. 45%, the drying time is 3 to 4hours

3、Fast Drying Period

Temperature at 60℃ to 62℃,humidity 38%,the drying time is 10 to 12hours. After drying, the sausage and bacon contains 18% 수분,which is best dried quality.