How to dry sausage and bacon

How to dry sausage and bacon

Tips:

1、Fast Drying Period

Before pushing the racks hanging sausage and bacon into the drying chamber, let the Twesix dehydrated machine discharge hot air to the temperature 60 ℃to 65℃,which can let sausage and bacon ferment, keep color and taste

2、Slow Drying Period

Temperature at 52℃ to 54℃,humidity 45%, the drying time is 3 to 4hours

3、Fast Drying Period

Temperature at 60℃ to 62℃,humidity 38%,the drying time is 10 to 12hours. After drying, the sausage and bacon contains 18% moisture,which is best dried quality.


Post time: 2020-12-12
LÊPIRSÎN NIHA