1.Ko nga raraunga i runga ake nei kei raro i nga ahuatanga whakamatautau: Ko te wae waho i te pāmahana hau 20°C,ka maroke te hau i roto i te 15°C, putanga hau poi maroke°C
2. Dehunlldlty volutne i whakamatauria i raro i nga ahuatanga whakamatautau paerewa, ka rereke i runga i te poi makuku o waho/roto.
3. Ko nga tauira tawhā mahi ka hurihia kia rite ki te whakahou o nga hua,e kore matou e korero motuhake, tangohia koa te papa ingoa hei putanga houHe aha te whakamahi i Twesix' Air Source Heat Pump Dryer hei whakaora Pungao
Katoa te hinga i nga ngoikoretanga o nga punaha whakamaroke tuwhera me te kati, me te whakamahi i o raatau painga;Ko te punaha whakamaroke whakamaroke tuwhera me te kati kare e pa ki te pāmahana ambient. Ka tae ki te pāmahana kua whakaritea, ko nga tikanga whakamaroke kati katinga ka huri marie, a ka karohia e te punaha whakaora wera me te huna i te iti o te mahi whakawera i roto i nga taiao iti, ahakoa i nga pāmahana tino iti. Ahakoa kaore he hiko me te wera awhina i te taiao, ka tere te whakamahana i te ruma whakamaroke, a he pai ake te punahaWhat can the food dehydrated machine dry? Ko te tikanga ka whakamahi matou i te plywood me te kiriata whakaheke ki te kiki, whakamahi pouaka kaata mo nga tauira iti,ka taea hoki e matou te hanga i te kete hei tono.1. Tohutohu hoko
2. Utu wheketere
3. Mana whakahaere
4. Mana QC
5. Te tuku i te wa
6. Tautoko i muri i te hoko
7. Drying process supportA.What details about food client provide
Food’s name, weight,moisture,drying time etc

B. Could you provide drying technical process to clients
Yes. Every projects we did, and we always record them for clients

C. Ratonga muri-hoko
1, Tautoko hangarau mo to whakaurunga, mahi me te tiaki.
2, Kotahi tau te whakamana, a ka taea e koe te utu mo te whakamanatanga roa.
3, Ko nga waahanga mokowhiti me te tautoko hangarau i te nuinga o nga utu ohaoha i muri i te whakamana

D.The delivery date
20-25days

E.What kind of fruits you dry in your projects
Apple,grape, plum, peach, banana, pineapple, coconut,jackfruit etc

F.What kind of seafood you dry in your projects
sardine,squid,cuttlefish,yellow croaker,lobster,shrimp etc

Mena kei te pirangi koe ki a maatau hua, pls ite noa ki te whakapā mai.