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Hoe Red Roselle Hibiscus te drogen
1、Was eerst roselle, verwijder de bloemblaadjes van de kelken. En spreid de kelken vervolgens uit om te drogen op een rek in de Twesix droogmachine 2、Gebruik makend van 30-50 graden te drogen, Na 6-8 uur, de roselle kelk is klaar met drogen 3、Na het drogen, pak de gedroogde roselle in door zakken of flessen te verzegelenLees verder -
How to Use Twesix Potato Noodle Dehydrator
1、The Twesix drying machineadopts the medium and low temperature drying method (15-50°C/60°C/80°C), which is close to natural drying. The dried noodle has good quality, good color, high product grade, and no pollution , Energy saving is remarkable, and it is more in line with environmental protection and sanitation requirements. 2、The noodledryer comes with PLC + touch screen programmable control system,…Lees verder -
How to dehydrate noodles by Twesix Noodle Drying Machine
1、Because the noodles is made of wheat flour containing much water, which easily stretch and break. The temperature in drying chamber is controlled at 20℃ to 30℃ with large cold air,the time is 30 minutes, the moisture down from 32-35% naar 27%-28% 2、Second period, the temperature is 35℃to 45℃,humidity 75-85%,the drying time is 30minutes, and the moisture down from 27-28%…Lees verder -
Drying Avocado Process
1、Wash the avocado, cut it to take out the seed and also peel the skin of avocado 2、Cut the avocado into slices with 3mm, then put themon the trays and put them into Twesix food drying machine 3、Setting the temperature at 60 ℃, relative humidity 5%, after 6-8 hours, the avocado will be finished drying. 4、Must guarantee that avocado is…Lees verder -
Pineapple Drying Process
Pineapple slices can be divided into 5 stages to complete The first stage: drying, no dehumidification, 1.5 hours, the same temperature inside and outside, the temperature is 50 graden; The second stage: the temperature is 53 graden, and the continuous dehumidification starts, and the humidification reaches 40%; The third stage: the temperature is 58 graden, continuous dehumidification, vochtigheid 26%; The fourth stage: the temperature is…Lees verder -
Reference technology for drying persimmon
[1] persimmon origin Persimmon cake, also known as persimmon, is a famous traditional snack in China. Nutritional value is very high, mainly produced in Gongcheng Yao Autonomous County, Guangxi Zhuang Autonomous region, China, has more than 400 years of cultivation and processing history. Gongcheng moon persimmon fruit shape beautiful, bright color, a thin skin, thick meat seedless, sweet and delicious,…Lees verder -
Mulberry Drying Process
Setting drying parameters: Mulberry is a berry with high sugar content and high moisture content, and the longer fruit shape is composed of the shape of a small fruit bag, and the moisture is difficult to come out, so it takes a long time. Tegelijkertijd, the drying temperature can not be too high, the temperature is too…Lees verder -
Mango Drying Process
Mango is one of the famous tropical fruits, mango fruit contains sugar, protein, crude fiber, mango contains all fruits rare vitamin A precursor carotene. It has high nutritional value: it can fight cancer, reduce blood lipid, name, enhance immunity, prevent aging, prevent carsickness, lose weight, invigorate spleen and stomach and so on. Because mango is not easy to keep fresh…Lees verder -
Blueberry Drying Process
Blueberry drying (reference drying process) [1] blueberry Blueberry, one of small berries, having a blue color, bright color and blue color wrapped in a layer of white fruit powder with delicate pulp and minimal seeds. Sweet and sour taste, and has a pleasant aroma, for fresh food. Blueberry is a fruit with high nutritional value. Blueberry has the highest antioxidant…Lees verder -
Apple Drying Process
Apple drying process raw materials → washing → peeling → slicing → potion immersion → drying, film selection → packaging several links. (2) Main points of pre-processing of apple slices Raw material selection: select dense meat, high sugar content, thick skin, fully mature fruit, remove rotten fruit, disabled fruit. Raw material treatment: in order to remove pesticides from the pericarp,…Lees verder -
Fruit Dryer Drying Process
Fruit Dryer Drying Process 1. After cleaning, sort the fruits, and the fruits must be dried in the same way. 2. Slice fruits by hand or machine to a thickness of about 3-5 mm. 3. Spread the sliced fruit pieces on the material rack. Be careful not to stack them to avoid uneven heat. 4. Open the control panel, set…Lees verder -
Fruit Dryer Drying Room Setting Plan
1. A roasting room with a size of 7 meters long, 3 meters wide and 2.2 meters high. The baking room covers an area of 7 meters * 3 meters = 21 square meters; the total cubic of the baking room is 7 * 3 * 2.2 = 46.2 cubic meters. 2. 10P air energy heat pump integrated machine, 9.3KW…Lees verder
