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How to Dry Red Roselle Hibiscus
by admin on
2020-12-10
1、
First wash roselle
,
remove the petals from the calyces
.
And then spread the calyeces out to dry on a rack in Twesix food drying machine
2、
Using
30-50
degree to dry
,
After 6-8hours
,
the roselle calyecess are finished drying
3、
After finishing drying
,
pack the dried roselle by sealing bags or bottles
Read more
How to Use Twesix Potato Noodle Dehydrator
by admin on
2020-12-08
1、
The Twesix drying machineadopts the medium and low temperature drying method
(15-50
°C/60°C/80°C
),
which is close to natural drying
.
The dried noodle has good quality
,
good color
,
high product grade
,
and no pollution
,
Energy saving is remarkable
,
and it is more in line with environmental protection and sanitation requirements
. 2、
The noodledryer comes with PLC
+
touch screen programmable control system
,
…
Read more
How to dehydrate noodles by Twesix Noodle Drying Machine
by admin on
2020-12-06
1、
Because the noodles is made of wheat flour containing much water
,
which easily stretch and break
.
The temperature in drying chamber is controlled at 20℃ to 30℃ with large cold air
,
the time is
30
minutes
,
the moisture down from
32-35%
to
27%-28% 2、
Second period
,
the temperature is 35℃to 45℃
,
humidity 75-85%,the drying time is 30minutes
,
and the moisture down from 27-28%…
Read more
Drying Avocado Process
by admin on
2020-12-04
1、
Wash the avocado
,
cut it to take out the seed and also peel the skin of avocado
2、
Cut the avocado into slices with 3mm
,
then put themon the trays and put them into Twesix food drying machine
3、
Setting the temperature at
60
℃
,
relative humidity
5%,
after
6-8
hours
,
the avocado will be finished drying
. 4、
Must guarantee that avocado is…
Read more
Pineapple Drying Process
by admin on
2020-11-17
Pineapple slices can be divided into
5
stages to complete The first stage
:
drying
,
no dehumidification
, 1.5
hours
,
the same temperature inside and outside
,
the temperature is
50
degrees
;
The second stage
:
the temperature is
53
degrees
,
and the continuous dehumidification starts
,
and the humidification reaches
40%;
The third stage
:
the temperature is
58
degrees
,
continuous dehumidification
,
humidity
26%;
The fourth stage
:
the temperature is…
Read more
Reference technology for drying persimmon
by admin on
2020-11-15
[1]
persimmon origin Persimmon cake
,
also known as persimmon
,
is a famous traditional snack in China
.
Nutritional value is very high
,
mainly produced in Gongcheng Yao Autonomous County
,
Guangxi Zhuang Autonomous region
, Ntxinä,
has more than
400
years of cultivation and processing history
.
Gongcheng moon persimmon fruit shape beautiful
,
bright color
,
a thin skin
,
thick meat seedless
,
sweet and delicious
,
…
Read more
Mulberry Drying Process
by admin on
2020-11-13
Setting drying parameters
:
Mulberry is a berry with high sugar content and high moisture content
,
and the longer fruit shape is composed of the shape of a small fruit bag
,
and the moisture is difficult to come out
,
so it takes a long time
.
At the same time
,
the drying temperature can not be too high
,
the temperature is too…
Read more
Mango Drying Process
by admin on
2020-11-11
Mango is one of the famous tropical fruits
,
mango fruit contains sugar
,
protein
,
crude fiber
,
mango contains all fruits rare vitamin A precursor carotene
.
It has high nutritional value
:
it can fight cancer
,
reduce blood lipid
,
name
,
enhance immunity
,
prevent aging
,
prevent carsickness
,
lose weight
,
invigorate spleen and stomach and so on
.
Because mango is not easy to keep fresh…
Read more
Blueberry Drying Process
by admin on
2020-11-09
Blueberry drying
(
reference drying process
) [1]
blueberry Blueberry
,
one of small berries
,
having a blue color
,
bright color and blue color wrapped in a layer of white fruit powder with delicate pulp and minimal seeds
.
Sweet and sour taste
,
and has a pleasant aroma
,
for fresh food
.
Blueberry is a fruit with high nutritional value
.
Blueberry has the highest antioxidant…
Read more
Apple Drying Process
by admin on
2020-11-07
Apple drying process raw materials → washing → peeling → slicing → potion immersion → drying
,
film selection → packaging several links
. (2)
Main points of pre-processing of apple slices Raw material selection
:
select dense meat
,
high sugar content
,
thick skin
,
fully mature fruit
,
remove rotten fruit
,
disabled fruit
.
Raw material treatment
:
in order to remove pesticides from the pericarp
,
…
Read more
Fruit Dryer Drying Process
by admin on
2020-11-07
Fruit Dryer Drying Process
1.
After cleaning
,
sort the fruits
,
and the fruits must be dried in the same way
. 2.
Slice fruits by hand or machine to a thickness of about
3-5
mm
. 3.
Spread the sliced fruit pieces on the material rack
.
Be careful not to stack them to avoid uneven heat
. 4.
Open the control panel
,
set…
Read more
Fruit Dryer Drying Room Setting Plan
by admin on
2020-11-07
1.
A roasting room with a size of
7
meters long
, 3
meters wide and
2.2
meters high
.
The baking room covers an area of 7 meters
* 3
meters =
21
square meters
;
the total cubic of the baking room is
7 * 3 * 2.2
=
46.2
cubic meters
. 2. 10
P air energy heat pump integrated machine
, 9.3
KW…
Read more
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