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Jinsi ya kukausha Roselle Hibiscus Nyekundu
1、Kwanza osha roselle, ondoa petals kutoka kwa calyces. Na kisha usambaze kalori hizo zikauke kwenye rack kwenye mashine ya kukausha chakula ya Twesix 2、Kutumia 30-50 kiwango cha kukauka, Baada ya masaa 6-8, calyecess ya roselle imekamilika kukausha 3、Baada ya kumaliza kukausha, pakiti roselle kavu kwa kuziba mifuko au chupaSoma zaidi -
Jinsi ya Kutumia Dehydrator ya Tamu ya Viazi
1、Mashine ya kukausha Twesix inachukua njia ya kukausha joto la kati na chini (15-50° C / 60 ° C / 80 ° C), ambayo iko karibu na kukausha asili. Tambi iliyokaushwa ina ubora mzuri, rangi nzuri, daraja la juu la bidhaa, na hakuna uchafuzi wa mazingira , Kuokoa nishati ni ya kushangaza, na inaambatana zaidi na mahitaji ya ulinzi wa mazingira na usafi wa mazingira. 2、Mtengenezaji huja na PLC + gusa skrini inayoweza kusanidiwa mfumo wa kudhibiti,…Soma zaidi -
Jinsi ya kukata maji kwa tambi na Mashine ya kukausha Tambi ya Twesix
1、Kwa sababu tambi hizo zimetengenezwa kwa unga wa ngano ulio na maji mengi, ambayo kwa urahisi kunyoosha na kuvunja. Joto katika chumba cha kukausha hudhibitiwa saa 20 hadi 30 ℃ na hewa kubwa baridi,wakati ni 30 dakika, unyevu kutoka 32-35% kwa 27%-28% 2、Kipindi cha pili, joto ni 35 ℃ hadi 45 ℃,unyevu 75-85%, wakati wa kukausha ni dakika 30, and the moisture down from 27-28%…Soma zaidi -
Kukausha Mchakato wa Parachichi
1、Osha parachichi, kata ili kuchukua mbegu na pia ngozi ngozi ya parachichi 2、Kata avocado vipande vipande na 3mm, kisha weka juu ya trays na uweke kwenye mashine ya kukausha chakula ya Twesix 3、Kuweka joto saa 60 ℃, unyevu wa jamaa 5%, baada ya 6-8 masaa, parachichi litamalizika kukausha. 4、Must guarantee that avocado is…Soma zaidi -
Mchakato wa kukausha mananasi
Vipande vya mananasi vinaweza kugawanywa 5 hatua za kukamilisha Hatua ya kwanza: kukausha, hakuna dehumidification, 1.5 masaa, joto sawa ndani na nje, joto ni 50 digrii; Hatua ya pili: joto ni 53 digrii, na uharibifu unaoendelea huanza, na humidification hufikia 40%; Hatua ya tatu: joto ni 58 digrii, uharibifu wa kuendelea, unyevu 26%; Hatua ya nne: the temperature is…Soma zaidi -
Teknolojia ya kumbukumbu ya kukausha persimmon
[1] asili ya Persimmon keki ya Persimmon, pia inajulikana kama persimmon, ni vitafunio maarufu vya jadi nchini China. Thamani ya lishe ni kubwa sana, hasa zinazozalishwa katika Gongcheng Yao Autonomous County, Mkoa wa Uhuru wa Guangxi Zhuang, Uchina, ina zaidi ya 400 historia ya kilimo na usindikaji. Gongcheng mwezi persimmon sura ya matunda nzuri, rangi angavu, ngozi nyembamba, nyama nene isiyo na mbegu, tamu na ladha,…Soma zaidi -
Mchakato wa kukausha kwa Mulberry
Kuweka vigezo vya kukausha: Mulberry ni beri iliyo na sukari nyingi na unyevu mwingi, na umbo refu la matunda linajumuisha umbo la begi ndogo la matunda, na unyevu ni ngumu kutoka, kwa hivyo inachukua muda mrefu. Wakati huo huo, joto la kukausha haliwezi kuwa kubwa sana, the temperature is too…Soma zaidi -
Mchakato wa kukausha Mango
Embe ni moja ya matunda maarufu ya kitropiki, tunda la embe lina sukari, protini, nyuzi ghafi, embe ina matunda yote nadra ya mtangulizi wa carotene. Inayo lishe ya juu: inaweza kupambana na saratani, punguza lipid ya damu, jina, kuongeza kinga, kuzuia kuzeeka, kuzuia kuogopa magari, Punguza uzito, kuimarisha wengu na tumbo na kadhalika. Because mango is not easy to keep fresh…Soma zaidi -
Blueberry Drying Process
Blueberry drying (reference drying process) [1] blueberry Blueberry, one of small berries, having a blue color, bright color and blue color wrapped in a layer of white fruit powder with delicate pulp and minimal seeds. Sweet and sour taste, and has a pleasant aroma, for fresh food. Blueberry is a fruit with high nutritional value. Blueberry has the highest antioxidant…Soma zaidi -
Apple Drying Process
Apple drying process raw materials → washing → peeling → slicing → potion immersion → drying, film selection → packaging several links. (2) Main points of pre-processing of apple slices Raw material selection: select dense meat, high sugar content, thick skin, fully mature fruit, remove rotten fruit, disabled fruit. Raw material treatment: in order to remove pesticides from the pericarp,…Soma zaidi -
Fruit Dryer Drying Process
Fruit Dryer Drying Process 1. After cleaning, sort the fruits, and the fruits must be dried in the same way. 2. Slice fruits by hand or machine to a thickness of about 3-5 mm. 3. Spread the sliced fruit pieces on the material rack. Be careful not to stack them to avoid uneven heat. 4. Open the control panel, set…Soma zaidi -
Fruit Dryer Drying Room Setting Plan
1. A roasting room with a size of 7 meters long, 3 meters wide and 2.2 meters high. The baking room covers an area of 7 meters * 3 meters = 21 mita za mraba; the total cubic of the baking room is 7 * 3 * 2.2 = 46.2 cubic meters. 2. 10P air energy heat pump integrated machine, 9.3KW…Soma zaidi
