Fruit Dryer Drying Process

1. After cleaning, sort the fruits, and the fruits must be dried in the same way.

2. Slice fruits by hand or machine to a thickness of about 3-5 mm.

3. Spread the sliced ​​fruit pieces on the material rack. Be careful not to stack them to avoid uneven heat.

4. Open the control panel, set the temperature at 45 digrii, wakati ni 5 masaa, and the humidity is 20%.

5. Baada ya kukausha, pull out the material to regain moisture for about half an hour, and then pack the box.