1、Fast Drying Period
Before pushing the racks hanging sausage and bacon into the drying chamber, let the Twesix dehydrated machine discharge hot air to the temperature 60 ℃to 65℃,which can let sausage and bacon ferment, keep color and taste
2、Slow Drying Period
Temperature at 52℃ to 54℃,humidity 45%, the drying time is 3 to 4hours
3、Fast Drying Period
Temperature at 60℃ to 62℃,humidity 38%,the drying time is 10 to 12hours. After drying, the sausage and bacon contains 18% kahalumigmigan,which is best dried quality.
Post time: 2020-12-12