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Blueberry Drying Process
On
2020-11-09 15:11:24
Blueberry drying
(
reference drying process
) [1]
blueberry Blueberry
,
one of small berries
,
having a blue color
,
bright color and blue color wrapped in a layer of white fruit powder with delicate pulp and minimal seeds
.
Sweet and sour taste
,
and has a pleasant aroma
,
for fresh food
.
Blueberry is a fruit with high nutritional value
.
Blueberry has the highest antioxidant power than fruits and vegetables
.
Water soluble and insoluble food fiber is twice as much as kiwi fruit and apple
.
Blueberry contains many vitamins and minerals as a source of vitamin C and food fiber
.
Blueberry dried also inherits the advantages of blueberries
,
which contain a large number of physiological active substances
,
known as fruits and vegetables
"
the first antioxidant…
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Apple Drying Process
On
2020-11-07 15:11:36
Apple drying process raw materials → washing → peeling → slicing → potion immersion → drying
,
film selection → packaging several links
. (2)
Main points of pre-processing of apple slices Raw material selection
:
select dense meat
,
high sugar content
,
thick skin
,
fully mature fruit
,
remove rotten fruit
,
disabled fruit
.
Raw material treatment
:
in order to remove pesticides from the pericarp
,
clean the fruit with running water
.
Peel by hand or mechanically
,
remove the core
,
cut into 7~8 mm slices
,
and then put into brine
.
Color protection
:
put the cut apple slices in 3%~5% salt solution to avoid oxidation and browning
.
The fruit is floating on the potion
,
and should be pressed with a curtain on the fruit to ensure that…
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Fruit Dryer Drying Process
On
2020-11-07 13:11:17
Fruit Dryer Drying Process
1.
After cleaning
,
sort the fruits
,
and the fruits must be dried in the same way
. 2.
Slice fruits by hand or machine to a thickness of about
3-5
mm
. 3.
Spread the sliced fruit pieces on the material rack
.
Be careful not to stack them to avoid uneven heat
. 4.
Open the control panel
,
set the temperature at
45
degrees
,
the time is
5
hours
,
and the humidity is
20%. 5.
After drying
,
pull out the material to regain moisture for about half an hour
,
and then pack the box
.
Read more
Fruit Dryer Drying Room Setting Plan
On
2020-11-07 12:11:29
1.
A roasting room with a size of
7
meters long
, 3
meters wide and
2.2
meters high
.
The baking room covers an area of 7 meters
* 3
meters =
21
square meters
;
the total cubic of the baking room is
7 * 3 * 2.2
=
46.2
cubic meters
. 2. 10
P air energy heat pump integrated machine
, 9.3
KW per hour
,
the inner and outer color steel of the storage board
,
the thickness is
0.376
color steel plate
,
the middle 10CM polyurethane foamed cold storage board
,
good insulation and sealing
,
and fireproof
. 3.
The baking room adopts single door design
(
also double door design can be made according to customer requirements
) 4.
The baking room program adopts touch screen…
Read more
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