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  • How to Dry Rice Noodles by Twesix Food Dehydrator Machine

    1、Low Temperature Period Using Twesix food dryer machine to dehydrator the rice noodle, the temperature at 25-30℃ 2、High Temperature Period The temperature is set at 38℃ to 42℃, the moisture of rice noodles are kept 13%,which can avoid noodles breaking 3、Cool Period Decreasing the temperature gradually to dry to avoid rice noodles breaking Generally by using Twesix noodles dehydrated machine,
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  • How to dry sausage and bacon

    Tips: 1、Fast Drying Period Before pushing the racks hanging sausage and bacon into the drying chamber, let the Twesix dehydrated machine discharge hot air to the temperature 60 ℃to 65℃,which can let sausage and bacon ferment, keep color and taste 2、Slow Drying Period Temperature at 52℃ to 54℃,humidity 45%, the drying time is 3 to 4hours 3、Fast Drying Period Temperature…
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  • How to Dry Red Roselle Hibiscus

    1、First wash roselle, remove the petals from the calyces. And then spread the calyeces out to dry on a rack in Twesix food drying machine 2、Using 30-50 degree to dry, After 6-8hours, the roselle calyecess are finished drying 3、After finishing drying, pack the dried roselle by sealing bags or bottles
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  • How to Use Twesix Potato Noodle Dehydrator

    1、The Twesix drying machineadopts the medium and low temperature drying method (15-50°C/60°C/80°C), which is close to natural drying. The dried noodle has good quality, good color, high product grade, and no pollution , Energy saving is remarkable, and it is more in line with environmental protection and sanitation requirements. 2、The noodledryer comes with PLC + touch screen programmable control system,
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  • How to dehydrate noodles by Twesix Noodle Drying Machine

    1、Because the noodles is made of wheat flour containing much water, which easily stretch and break. The temperature in drying chamber is controlled at 20℃ to 30℃ with large cold air,the time is 30 minutes, the moisture down from 32-35% to 27%-28% 2、Second period, the temperature is 35℃to 45℃,humidity 75-85%,the drying time is 30minutes, and the moisture down from 27-28%…
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  • Drying Avocado Process

    1、Wash the avocado, cut it to take out the seed and also peel the skin of avocado 2、Cut the avocado into slices with 3mm, then put themon the trays and put them into Twesix food drying machine 3、Setting the temperature at 60 , relative humidity 5%, after 6-8 hours, the avocado will be finished drying. 4、Must guarantee that avocado is…
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  • Pineapple Drying Process

    Pineapple slices can be divided into 5 stages to complete The first stage: drying, no dehumidification, 1.5 hours, the same temperature inside and outside, the temperature is 50 degrees; The second stage: the temperature is 53 degrees, and the continuous dehumidification starts, and the humidification reaches 40%; The third stage: the temperature is 58 degrees, continuous dehumidification, humidity 26%; The fourth stage: the temperature is…
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  • Reference technology for drying persimmon

    [1] persimmon origin Persimmon cake, also known as persimmon, is a famous traditional snack in China. Nutritional value is very high, mainly produced in Gongcheng Yao Autonomous County, Guangxi Zhuang Autonomous region, Kína, has more than 400 years of cultivation and processing history. Gongcheng moon persimmon fruit shape beautiful, bright color, a thin skin, thick meat seedless, sweet and delicious,
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  • Mulberry Drying Process

    Setting drying parameters: Mulberry is a berry with high sugar content and high moisture content, and the longer fruit shape is composed of the shape of a small fruit bag, and the moisture is difficult to come out, so it takes a long time. At the same time, the drying temperature can not be too high, the temperature is too…
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  • Mango Drying Process

    Mango is one of the famous tropical fruits, mango fruit contains sugar, protein, crude fiber, mango contains all fruits rare vitamin A precursor carotene. It has high nutritional value: it can fight cancer, reduce blood lipid, name, enhance immunity, prevent aging, prevent carsickness, lose weight, invigorate spleen and stomach and so on. Because mango is not easy to keep fresh…
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  • Blueberry Drying Process

    Blueberry drying (reference drying process) [1] blueberry Blueberry, one of small berries, having a blue color, bright color and blue color wrapped in a layer of white fruit powder with delicate pulp and minimal seeds. Sweet and sour taste, and has a pleasant aroma, for fresh food. Blueberry is a fruit with high nutritional value. Blueberry has the highest antioxidant…
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  • Apple Drying Process

    Apple drying process raw materials → washing → peeling → slicing → potion immersion → drying, film selection → packaging several links. (2) Main points of pre-processing of apple slices Raw material selection: select dense meat, high sugar content, thick skin, fully mature fruit, remove rotten fruit, disabled fruit. Raw material treatment: in order to remove pesticides from the pericarp,
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