1.Ko nga raraunga i runga ake nei kei raro i nga ahuatanga whakamatautau: Ko te wae waho i te pāmahana hau 20°C,ka maroke te hau i roto i te 15°C, putanga hau poi maroke°C
2. Dehunlldlty volutne i whakamatauria i raro i nga ahuatanga whakamatautau paerewa, ka rereke i runga i te poi makuku o waho/roto.
3. Ko nga tauira tawhā mahi ka hurihia kia rite ki te whakahou o nga hua,e kore matou e korero motuhake, tangohia koa te papa ingoa hei putanga hou
Why Using Twesix’ Air Source Heat Pump Dryer saving Energy
Projects of Drying Fish and Sea cucumberKo te tikanga ka whakamahi matou i te plywood me te kiriata whakaheke ki te kiki, whakamahi pouaka kaata mo nga tauira iti,ka taea hoki e matou te hanga i te kete hei tono.
1. Tohutohu hoko
2. Utu wheketere
3. Mana whakahaere
4. Mana QC
5. Te tuku i te wa
6. Tautoko i muri i te hoko
7. Drying process support A.What details about food client provide
Food’s name, weight,moisture,drying time etc

B. Could you provide drying technical process to clients
Yes. Every projects we did, and we always record them for clients

C. Ratonga muri-hoko
1, Tautoko hangarau mo to whakaurunga, mahi me te tiaki.
2, Kotahi tau te whakamana, a ka taea e koe te utu mo te whakamanatanga roa.
3, Ko nga waahanga mokowhiti me te tautoko hangarau i te nuinga o nga utu ohaoha i muri i te whakamana

D.The delivery date
20-25days

E.What kind of fruits you dry in your projects
Apple,grape, plum, peach, banana, pineapple, coconut,jackfruit etc

F.What kind of seafood you dry in your projects
sardine,squid,cuttlefish,yellow croaker,lobster,shrimp etc

Mena kei te pirangi koe ki a maatau hua, pls ite noa ki te whakapā mai.