صلاحون:

1、Fast Drying Period

Before pushing the racks hanging sausage and bacon into the drying chamber, Twesix dehydrated مشين کي گرم هوا کي درجه حرارت تي خارج ڪرڻ ڏيو 60 ℃ کان 65 ℃,جيڪو سساج ۽ بيڪن کي خمير ڪري سگھي ٿو, رنگ ۽ ذائقو رکو

2、Slow Drying Period

Temperature at 52℃ to 54℃,نمي 45%, سڪي وڃڻ جو وقت آهي 3 4 ڪلاڪن تائين

3、Fast Drying Period

Temperature at 60℃ to 62℃,humidity 38%,the drying time is 10 to 12hours. After drying, the sausage and bacon contains 18% moisture,which is best dried quality.