Kuweka vigezo vya kukausha: Mulberry ni beri iliyo na sukari nyingi na unyevu mwingi, na umbo refu la matunda linajumuisha umbo la begi ndogo la matunda, na unyevu ni ngumu kutoka, kwa hivyo inachukua muda mrefu. Wakati huo huo, joto la kukausha haliwezi kuwa kubwa sana, joto ni kubwa mno, ni rahisi kuathiri yaliyomo madhubuti ya anthocyanini.

The first stage of drying temperature rise for one hour, hakuna unyevu, mode ya kukausha, ili chumba cha kukausha hadi karibu 50 digrii.

Hatua ya pili is set as drying and dehumidification mode, unyevu wa lengo ni 60 na joto lengwa ni 55 digrii.

Hatua ya nne each stage rises 5 digrii, the target humidity drops 10 digrii, lets the drying room continuously dehumidify.