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Blueberry Drying Process
Blueberry drying (reference drying process) [1] blueberry Blueberry, one of small berries, having a blue color, bright color and blue color wrapped in a layer of white fruit powder with delicate pulp and minimal seeds. Sweet and sour taste, and has a pleasant aroma, for fresh food. Blueberry is a fruit with high nutritional value. Blueberry has the highest antioxidant power than fruits and vegetables. Water soluble and insoluble food fiber is twice as much as kiwi fruit and apple. Blueberry contains many vitamins and minerals as a source of vitamin C and food fiber. Blueberry dried also inherits the advantages of blueberries, which contain a large number of physiological active substances, known as fruits and vegetables "the first antioxidant…Read more -
Apple Drying Process
Apple drying process raw materials → washing → peeling → slicing → potion immersion → drying, film selection → packaging several links. (2) Main points of pre-processing of apple slices Raw material selection: select dense meat, high sugar content, thick skin, fully mature fruit, remove rotten fruit, disabled fruit. Raw material treatment: in order to remove pesticides from the pericarp, clean the fruit with running water. Peel by hand or mechanically, remove the core, cut into 7~8 mm slices, and then put into brine. Color protection: put the cut apple slices in 3%~5% salt solution to avoid oxidation and browning. The fruit is floating on the potion, and should be pressed with a curtain on the fruit to ensure that…Read more -
Fruit Dryer Drying Process
Fruit Dryer Drying Process 1. After cleaning, sort the fruits, and the fruits must be dried in the same way. 2. Slice fruits by hand or machine to a thickness of about 3-5 mm. 3. Spread the sliced fruit pieces on the material rack. Be careful not to stack them to avoid uneven heat. 4. Open the control panel, set the temperature at 45 degrees, the time is 5 ساعت ها, and the humidity is 20%. 5. After drying, pull out the material to regain moisture for about half an hour, and then pack the box.Read more -
طرح تنظیم خشک کن میوه خشک کن
1. یک اتاق کباب با اندازه 7 متر طول, 3 متر عرض و 2.2 متر بلندی. مساحت اتاق پخت 7 متر است * 3 متر = 21 متر مربع; مکعب کل اتاق پخت است 7 * 3 * 2.2 = 46.2 متر مکعب. 2. 10P یکپارچه پمپ حرارتی انرژی هوا, 9.3کیلووات در ساعت, رنگ داخلی و خارجی فولاد تخته ذخیره سازی, ضخامت است 0.376 صفحه فولادی رنگی, تخته ذخیره سازی سرد کف پلی یورتان 10 سانتی متر, عایق بندی و آب بندی خوب, و نسوز. 3. اتاق پخت از طراحی درب منفرد استفاده می کند (همچنین طراحی درب دو برابر می تواند با توجه به نیاز مشتری ساخته شود) 4. The baking room program adopts touch screen…Read more
