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  • Pineapple Drying Process

    Pineapple slices can be divided into 5 stages to complete The first stage: drying, no dehumidification, 1.5 hours, the same temperature inside and outside, the temperature is 50 degrés; The second stage: the temperature is 53 degrés, and the continuous dehumidification starts, and the humidification reaches 40%; The third stage: the temperature is 58 degrés, continuous dehumidification, humidité 26%; The fourth stage: the temperature is…
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  • Reference technology for drying persimmon

    [1] persimmon origin Persimmon cake, also known as persimmon, is a famous traditional snack in China. Nutritional value is very high, mainly produced in Gongcheng Yao Autonomous County, Guangxi Zhuang Autonomous region, Chine, has more than 400 years of cultivation and processing history. Gongcheng moon persimmon fruit shape beautiful, bright color, a thin skin, thick meat seedless, sweet and delicious,
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  • Mulberry Drying Process

    Setting drying parameters: Mulberry is a berry with high sugar content and high moisture content, and the longer fruit shape is composed of the shape of a small fruit bag, and the moisture is difficult to come out, so it takes a long time. En même temps, the drying temperature can not be too high, the temperature is too…
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  • Mango Drying Process

    Mango is one of the famous tropical fruits, mango fruit contains sugar, protein, crude fiber, mango contains all fruits rare vitamin A precursor carotene. It has high nutritional value: it can fight cancer, reduce blood lipid, name, enhance immunity, prevent aging, prevent carsickness, lose weight, invigorate spleen and stomach and so on. Because mango is not easy to keep fresh…
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  • Blueberry Drying Process

    Blueberry drying (reference drying process) [1] blueberry Blueberry, one of small berries, having a blue color, bright color and blue color wrapped in a layer of white fruit powder with delicate pulp and minimal seeds. Sweet and sour taste, and has a pleasant aroma, for fresh food. Blueberry is a fruit with high nutritional value. Blueberry has the highest antioxidant…
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  • Apple Drying Process

    Apple drying process raw materials → washing → peeling → slicing → potion immersion → drying, film selection → packaging several links. (2) Main points of pre-processing of apple slices Raw material selection: select dense meat, high sugar content, thick skin, fully mature fruit, remove rotten fruit, disabled fruit. Raw material treatment: in order to remove pesticides from the pericarp,
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  • Fruit Dryer Drying Process

    Fruit Dryer Drying Process 1. After cleaning, sort the fruits, and the fruits must be dried in the same way. 2. Slice fruits by hand or machine to a thickness of about 3-5 mm. 3. Spread the sliced ​​fruit pieces on the material rack. Be careful not to stack them to avoid uneven heat. 4. Open the control panel, set…
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  • Fruit Dryer Drying Room Setting Plan

    1. A roasting room with a size of 7 meters long, 3 meters wide and 2.2 meters high. The baking room covers an area of ​​7 meters * 3 meters = 21 mètres carrés; the total cubic of the baking room is 7 * 3 * 2.2 = 46.2 cubic meters. 2. 10P air energy heat pump integrated machine, 9.3KW…
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